Sticky Cinnamon Roll Baked Oatmeal

Indulge in the ultimate breakfast experience with our Sticky Cinnamon Roll Baked Oatmeal recipe. This dish elevates your morning routine, combining the wholesomeness of oats with the decadent flavors of cinnamon and maple. Perfectly baked, it offers a warm, comforting embrace, ideal for savoring during those crisp, serene mornings. Follow this guide to create a dish that not only satisfies your sweet cravings but also aligns with your nutritional aspirations.

Ingredients

• 2 cups of premium rolled oats for a hearty base
• 1 teaspoon of baking powder to ensure a fluffy texture
• 2 teaspoons of ground cinnamon for that warm, spicy flavor
• 1/4 teaspoon of salt to balance the sweetness
• 1 cup of almond milk, a creamy, plant-based alternative
• 1/4 cup of pure maple syrup for natural sweetness
• 1 teaspoon of vanilla extract to add depth of flavor
• 2 tablespoons of melted coconut oil for a moist texture
• 1/4 cup of brown sugar, adding a caramel-like sweetness
• 1/2 cup of chopped pecans for a nutty crunch

Directions

1. Preheat your oven to 375°F (190°C), setting the stage for baking to perfection.
2. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. This blend of dry ingredients forms the foundation of your oatmeal, ensuring each bite is infused with flavor and nutrition.
3. In a separate bowl, whisk together 1 cup of almond milk, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 2 tablespoons of melted coconut oil. These wet ingredients will intertwine with the dry mixture, creating a harmonious blend that promises a moist, flavorful bake.
4. Pour the wet ingredients into the bowl with the dry ingredients, stirring until the mixture is well combined. This crucial step ensures that the oats are fully soaked, allowing them to expand and soften, absorbing all the flavors.
5. Layer half of the oat mixture into a greased baking dish, creating the base of your oatmeal. This method allows for even distribution of ingredients, ensuring every spoonful is as delicious as the last.
6. Combine 1/4 cup of brown sugar with the remaining teaspoon of cinnamon, then sprinkle this mixture over the oat layer. This sweet, spicy layer will melt during baking, creating a sticky, flavorful center that mimics the irresistible filling of a cinnamon roll.
7. Top with the remaining oat mixture, carefully spreading it to cover the brown sugar layer. This ensures that the sweet filling is enveloped, allowing it to infuse the oatmeal with its rich flavor as it bakes.
8. Sprinkle with 1/2 cup of chopped pecans, adding a crunchy texture and nutty flavor that contrasts beautifully with the soft, moist base of the oatmeal.
9. Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set. This baking time allows the oatmeal to achieve the perfect consistency—firm enough to slice, yet soft enough to melt in your mouth.
10. Allow to cool slightly before serving. This rest period lets the oatmeal set further, making it easier to slice and serve while still warm and inviting.

Why This Recipe Works

Our Sticky Cinnamon Roll Baked Oatmeal recipe is meticulously designed to satisfy both your taste buds and nutritional needs. It smartly incorporates ingredients like almond milk and coconut oil, offering a dairy-free alternative without compromising on taste or texture. The inclusion of whole rolled oats ensures a dish rich in fiber, while the natural sweetness from maple syrup and brown sugar eliminates the need for refined sugars. This recipe not only promises a deliciously indulgent breakfast option but also supports a healthy, balanced diet.

Perfect Pairings

Serve this baked oatmeal with a dollop of Greek yogurt or a drizzle of extra maple syrup for added decadence. A side of fresh fruit, such as berries or sliced apples, can introduce a refreshing, tangy contrast to the dish’s sweet, spicy flavors.

Conclusion

Embark on a culinary journey with our Sticky Cinnamon Roll Baked Oatmeal, a dish that marries the essence of indulgent cinnamon rolls with the wholesomeness of baked oatmeal. This recipe is a testament to the fact that nutritious meals can also be incredibly delicious and satisfying. Perfect for leisurely weekend mornings or as a special weekday treat, it’s designed to bring warmth and joy to your breakfast table.