Pecan Cheesecake Pie

Description of the Meal: Indulge in the heavenly fusion of creamy cheesecake and the nutty delight of pecans with our Pecan Cheesecake Pie. This dessert is a symphony of textures and flavors, promising a delightful experience for your taste buds. The velvety cheesecake filling is perfectly complemented by the crunch of caramelized pecans, making it a true masterpiece.

Ingredients:

• 1 pre-made pie crust
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Prepare the pie crust in a pie dish and set aside.
3. In a large bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Pour the cream cheese mixture into the prepared pie crust, spreading it evenly.
6. In a separate bowl, mix chopped pecans, brown sugar, and melted butter. Sprinkle this pecan mixture over the cream cheese filling.
7. Bake in the preheated oven for 45-50 minutes or until the center is set.
8. Cool the pie completely before refrigerating for at least 2 hours.
9. Slice and serve chilled. Optionally, top with whipped cream or a drizzle of caramel for an extra touch of decadence.

Nutritional Information:

• Serving Size: 1 slice
• Calories: 380
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 220mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 6g

Enjoy the delightful combination of flavors in every bite of our Pecan Cheesecake Pie!