Peanut Butter Cowboy Cookies

Description of the Meal:

Prepare your taste buds for a wild rodeo of flavors with our Peanut Butter Cowboy Cookies. These cookies are an adventurous twist on the classic, offering a delightful blend of crunchy oats, creamy peanut butter, and a medley of unexpected surprises. Each bite is a journey through a flavor frontier, where sweet and salty collide in a delicious hoedown.

Ingredients:

• 1 cup of rolled oats
• 1/2 cup of smooth peanut butter
• 1/3 cup of shredded coconut
• 1/4 cup of chopped pretzels
• 1/4 cup of mini chocolate chips
• 1/4 cup of raisins
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter, melted
• 1 large egg
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, shredded coconut, chopped pretzels, mini chocolate chips, and raisins.
3. In a separate bowl, beat together the brown sugar, melted butter, peanut butter, egg, vanilla extract, and a pinch of salt until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

• Serving Size: 1 cookie
• Calories: 120
• Total Fat: 7g
  • Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 90mg
• Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 6g
• Protein: 2g

Saddle up and enjoy these Peanut Butter Cowboy Cookies that will wrangle your taste buds with a lasso of deliciousness!