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Description of the Meal:
Indulge in the velvety delight of our Homemade French Silk Pie Tonight. This exquisite dessert is a symphony of rich chocolate filling encased in a buttery, flaky crust. It’s a culinary masterpiece that effortlessly blends the smoothness of silk with the warmth of homemade goodness.
Ingredients:
- 1 pre-made pie crust
- 1 cup high-quality dark chocolate, melted
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- A pinch of sea salt
- Whipped cream and chocolate shavings for garnish
Instruction:
- Prepare the Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a pie dish and crimp the edges for a decorative touch. Bake the crust according to the package instructions, then let it cool completely.
- Create the Filling: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the melted chocolate and continue mixing until well combined.
- Incorporate Eggs and Flavor: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and a pinch of sea salt, ensuring a smooth and silky texture.
- Fill the Crust: Pour the luscious chocolate filling into the cooled pie crust, spreading it evenly. Refrigerate the pie for at least 4 hours or overnight to set.
- Garnish and Serve: Once set, garnish the pie with a generous layer of whipped cream and delicate chocolate shavings. Slice and serve chilled for the ultimate indulgence.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 180mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Embrace the randomness of flavors with our Homemade French Silk Pie Tonight – a dessert that’s as delightful as it is unexpected.
