Homemade Amish Cinnamon Bread

Amish Cinnamon Bread

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Introduction

Indulge in the comforting warmth of homemade Amish Cinnamon Bread. This delightful treat, known for its rich cinnamon swirls and soft, buttery texture, has been a staple in Amish and non-Amish kitchens alike for generations. Our recipe promises an aromatic and delectable experience, bringing the wholesome goodness of the countryside right to your kitchen.

Historical Note

Originating from the simple and self-sufficient lifestyle of the Amish communities, this bread epitomizes the love for hearty, homemade meals. Traditionally prepared with readily available ingredients and shared among neighbors, Amish Cinnamon Bread is not just a recipe; it’s a piece of cultural heritage.

Ingredients

  • Dough:
    • 1 cup warm milk (110°F)
    • 2 1/4 teaspoons active dry yeast
    • 3 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon salt
  • Cinnamon Filling:
    • 1 cup brown sugar, firmly packed
    • 3 tablespoons ground cinnamon
    • 1/3 cup unsalted butter, softened
  • Topping (optional):
    • 2 tablespoons melted butter
    • 1/4 cup granulated sugar
    • 1 tablespoon ground cinnamon

Instructions:

  1. Prepare the Yeast Mixture:
    • In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
  2. Make the Dough:
    • To the yeast mixture, add sugar, melted butter, salt, and egg. Mix well.
    • Gradually add flour, stirring until a soft dough forms.
    • Knead the dough on a lightly floured surface for about 5-6 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  3. Prepare the Cinnamon Filling:
    • Mix brown sugar and cinnamon in a bowl.
    • Roll out the dough on a floured surface into a 20×16 inch rectangle.
    • Spread softened butter over the dough, then evenly sprinkle the cinnamon sugar mixture.
  4. Shape the Bread:
    • Roll up the dough tightly and cut into two equal parts.
    • Place each part into a greased 9×5 inch loaf pan.
    • Cover the loaves and let them rise until doubled, about 30 minutes.
  5. Bake the Bread:
    • Preheat your oven to 350°F (175°C).
    • Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
    • If the bread is browning too quickly, tent it with aluminum foil.
  6. Add the Topping (optional):
    • Mix the sugar and cinnamon for the topping.
    • Brush the baked loaves with melted butter and sprinkle with cinnamon sugar.
  7. Cool and Serve:
    • Remove from the oven and let cool in the pans for 10 minutes.
    • Transfer to a wire rack to cool completely before slicing.

Savoring Your Amish Cinnamon Bread

Enjoy your Amish Cinnamon Bread fresh out of the oven, with a spread of butter, or as the perfect companion to your morning coffee. Its swirls of cinnamon and sweet scent are sure to bring comfort and joy to any table.

Conclusion

This Ultimate Amish Cinnamon Bread recipe captures the essence of traditional baking with its simple yet rich flavors. Whether you’re a novice baker or seasoned pro, this bread is sure to impress with its tender crumb and irresistible cinnamon swirls. Perfect for sharing or savoring alone, it’s not just a bread; it’s a moment of comfort baked right at home.

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