Hawaiian Cheesecake Salad

Description of the Meal:

Indulge in the tropical paradise of flavors with our Hawaiian Cheesecake Salad. This vibrant salad combines the sweetness of ripe pineapples, the creaminess of cheesecake, and the crunch of macadamia nuts. It’s a symphony of textures and tastes that will transport your taste buds to the sandy shores of Hawaii.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup shredded coconut
• 1 cup diced mango
• 8 ounces cream cheese, softened
• 1 cup marshmallows
• 1/2 cup chopped macadamia nuts
• 1 tablespoon honey
• A pinch of sea salt

Instructions:

1. In a large mixing bowl, combine the fresh pineapple chunks, shredded coconut, and diced mango.
2. In a separate bowl, whip the softened cream cheese until smooth and creamy. Add in marshmallows and mix until well combined.
3. Gently fold the cream cheese mixture into the fruit mixture, ensuring an even coating of the creamy goodness.
4. Sprinkle chopped macadamia nuts over the top for that satisfying crunch.
5. Drizzle honey over the salad for an extra touch of sweetness, and finish with a pinch of sea salt to balance the flavors.
6. Toss the ingredients together until everything is well coated.
7. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall experience.

Nutritional Information:

• Serving Size: 1 cup
• Calories: 250
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 28g
• Dietary Fiber: 4g
• Sugars: 20g
• Protein: 3g

Feel the tropical breeze with every bite of this Hawaiian Cheesecake Salad – a dessert salad that’s as refreshing as it is decadent!