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Description of the Meal:
Indulge in the delightful goodness of our Easy Banana Cake, a treat that seamlessly blends simplicity with scrumptiousness. This moist and fluffy cake is a burst of banana bliss, perfect for any occasion or a sweet craving fix.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Enjoy the moist, banana-packed goodness of this Easy Banana Cake – a treat that will surely become a household favorite!
