Easy Banana Cake

Description of the Meal:

Indulge in the delightful goodness of our Easy Banana Cake, a treat that seamlessly blends simplicity with scrumptiousness. This moist and fluffy cake is a burst of banana bliss, perfect for any occasion or a sweet craving fix.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information:

• Serving Size: 1 slice
• Calories: 220
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 180mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

Enjoy the moist, banana-packed goodness of this Easy Banana Cake – a treat that will surely become a household favorite!