Death By Chocolate Poke Cake

Description of the Meal:

Indulge in the heavenly delight of our Death By Chocolate Poke Cake. This decadent treat is a chocolate lover’s dream come true. Imagine a moist chocolate cake infused with rich chocolate sauce, creating a symphony of flavors that will transport you to a world of pure bliss.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 and 1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups buttermilk
• 1 cup semi-sweet chocolate chips
• 1 cup hot fudge sauce
• 1/2 cup chocolate shavings (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, alternating with buttermilk.
4. Fold in the chocolate chips and pour the batter into the prepared pan.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
7. Warm the hot fudge sauce and pour it over the cake, ensuring it seeps into the holes.
8. Refrigerate the cake for at least 2 hours.
9. Garnish with chocolate shavings before serving.

Nutritional Information:

• Serving Size: 1 slice
• Calories: 420
• Total Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 55mg
• Sodium: 280mg
• Total Carbohydrates: 49g
• Dietary Fiber: 4g
• Sugars: 28g
• Protein: 6g

Enjoy this sinfully delightful Death By Chocolate Poke Cake that will leave your taste buds singing with joy!