Chewy Molasses Chocolate Chunk Cookies

Description of the Meal:

Indulge your taste buds with the delectable Chewy Molasses Chocolate Chunk Cookies. These delightful treats strike the perfect balance between chewiness and decadence. A symphony of rich molasses and luscious chocolate chunks will transport you to a world of sweet bliss.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 cups high-quality dark chocolate chunks

Instruction:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the molasses and eggs, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the cookie dough.
7. Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

• Serving Size: 1 cookie
• Calories: 180
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 13g
• Protein: 2g

Enjoy these Chewy Molasses Chocolate Chunk Cookies as a delightful treat for any occasion. The perfect blend of flavors will leave you craving more!