Big Boy’s Fresh Strawberry Pie

Introduction

Big Boy’s Fresh Strawberry Pie is the epitome of summer indulgence, combining the sweetness and tang of fresh strawberries with a rich, glossy gelatin topping, all encased in a flaky, buttery crust. This dessert is not merely a dish but an experience, evoking the warmth and joy of summer days. Perfect for any occasion, from a lavish summer gathering to a simple family dinner, this pie promises to be the highlight, delighting both the eyes and the palate.

Ingredients

To recreate this masterpiece, you will need the following ingredients, each playing a crucial role in the pie’s final taste and presentation:

• 1 cup granulated sugar for the perfect balance of sweetness
• 2 tablespoons cornstarch as the thickening agent
• 1 cup water for consistency
• 1/2 package (3 oz) strawberry gelatin for that vibrant color and texture
• 4 cups fresh strawberries, hulled for the filling
• 1 prebaked 9-inch pie shell as the base
• Whipped cream, for garnish, adding a cloud-like finish

How To Make Fresh Strawberry Pie

1. Prepare the Gelatin Mixture: Begin by combining 1 cup of granulated sugar and 2 tablespoons of cornstarch in a medium saucepan. Gradually stir in 1 cup of water, ensuring the mixture is smooth and lump-free. Place the saucepan over medium heat, stirring constantly. As the mixture thickens and reaches a boil, allow it to boil for 1 minute before removing from the heat. This process is crucial for achieving the perfect consistency for your gelatin layer.
2. Incorporate the Strawberry Gelatin: With the heat off, add the strawberry gelatin to the saucepan, stirring until it is completely dissolved. This step infuses the mixture with a vibrant color and a fruity flavor that is synonymous with summer.
3. Assemble the Pie: Take your prebaked 9-inch pie shell and arrange half of the hulled strawberries at the bottom. Pour half of the gelatin mixture over these strawberries, ensuring they are evenly coated. Next, layer the remaining strawberries on top and cover with the rest of the gelatin mixture. This layering technique not only creates a visually stunning pie but also ensures that every bite is filled with the freshness of strawberries.
4. Chill to Set: Refrigerate the pie for approximately 2-3 hours, or until the gelatin mixture has set completely. This chilling time is essential for the pie to firm up, making it easier to slice and serve.
5. Garnish and Serve: Just before serving, garnish the pie with whipped cream. This not only adds a decorative touch but also introduces a creamy texture that complements the crispness of the crust and the freshness of the strawberries.

Conclusion

Big Boy’s Fresh Strawberry Pie is more than just a dessert; it’s a celebration of summer’s bounty. With its bright flavors, contrasting textures, and visually appealing presentation, it’s guaranteed to be a crowd-pleaser. Whether you’re hosting a summer party or simply looking for a delightful end to a family meal, this pie is sure to impress.

By following this detailed guide, you’re not just making a pie; you’re creating a masterpiece that encapsulates the essence of summer. Enjoy the process, and relish the joy of sharing this exquisite dessert with friends and family.