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Description of the Meal:
Indulge in the delightful world of Double Chocolate Snowball Cookies. These heavenly treats are a perfect blend of rich cocoa and velvety chocolate chips, encased in a snowy coating of powdered sugar. Each bite is a journey into a whimsical winter wonderland, where the warmth of chocolate meets the cool embrace of powdered sweetness.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips (dark or semi-sweet)
- Confectioners’ sugar for rolling
Instruction:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
- Sift together the all-purpose flour and cocoa powder. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Shape the dough into bite-sized balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set but the centers remain soft.
- Allow the cookies to cool slightly, then roll them in confectioners’ sugar, creating a snowy exterior.
- Let them cool completely on a wire rack before serving.
Nutritional Information:
- Serving Size: 2 cookies
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
Embrace the joy of the season with these Double Chocolate Snowball Cookies that melt in your mouth, leaving behind a trail of sweet bliss. Enjoy them with a cup of hot cocoa or share the magic at festive gatherings.
