Hamburger Steaks with Onion Gravy

Indulge in the rich and savory flavors of our Hamburger Steaks with Onion Gravy, a classic dish that combines the heartiness of perfectly seasoned ground beef with the sweet and umami-packed onion gravy. This recipe not only pays homage to traditional cooking but also integrates modern culinary techniques to enhance flavors and textures. Get ready to elevate your dining experience with this delicious and comforting meal.

A Brief History of Hamburger Steaks

Hamburger steaks, often known as Salisbury steaks in the United States, have a storied past dating back to the 19th century. Initially developed as a health food, it has evolved into a beloved comfort dish across the globe. Our version maintains the dish’s integrity while introducing contemporary twists for an even more delightful taste.

Ingredients

• 1 lb ground beef (preferably 80/20 mixture for flavor and juiciness)
• 1 medium onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil
• Optional: chopped parsley for garnish

Instructions

1. Prepare the Beef Patties:
   • In a large bowl, mix the ground beef with salt and pepper. Form into 4 oval patties, ensuring they are not too thick to cook evenly.
2. Cook the Patties:
   • Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for about 4 minutes on each side or until a nice crust forms. Remove the patties and set aside.
3. Create the Onion Gravy:
   • In the same skillet, add the remaining olive oil and reduce the heat to medium. Add the thinly sliced onions and cook until they are golden and caramelized, stirring occasionally. Sprinkle flour over the onions and stir to combine, cooking for another minute to remove the raw flour taste.
   • Gradually pour in the beef broth while continuously stirring to ensure a smooth gravy. Add the Worcestershire sauce and season with salt and pepper. Bring to a simmer and allow the gravy to thicken slightly.
4. Combine and Simmer:
   • Return the cooked beef patties to the skillet, nestling them into the onion gravy. Cover and simmer on low heat for about 10 minutes, or until the beef is fully cooked and the gravy is rich and flavorful.
5. Final Touches:
   • Taste and adjust the seasoning of the gravy as needed. If desired, sprinkle chopped parsley over the dish for a fresh, colorful garnish.

Serving Suggestions

Serve your Hamburger Steaks with Onion Gravy alongside mashed potatoes, steamed green beans, or your favorite roasted vegetables. The savory gravy is perfect for drizzling over your side dishes, enhancing the overall flavor of your meal.

Why This Recipe Stands Out

Our Hamburger Steaks with Onion Gravy recipe excels due to its focus on quality ingredients, meticulous preparation, and depth of flavor. Each step is crafted to maximize the taste and texture of the dish, ensuring a satisfying and memorable eating experience. By following this recipe, you’re not just making a meal; you’re creating a moment to savor.

Conclusion

With its rich history and even richer flavor, our Hamburger Steaks with Onion Gravy recipe is sure to become a staple in your culinary repertoire. Whether you’re looking for a comforting meal on a cold evening or a satisfying dish to impress guests, this recipe delivers exceptional taste and heartwarming satisfaction.