Spinach and Ricotta Stuffed Shells Recipe

Indulge in the rich and creamy goodness of our Spinach and Ricotta Stuffed Shells, a recipe that marries the freshness of spinach with the creamy decadence of ricotta cheese, all encased in perfectly cooked pasta shells. This dish is not just a meal; it’s a celebration of flavors and textures that will elevate your dining experience. Follow our comprehensive guide to creating this exquisite dish that stands as a testament to classic Italian cooking.

Ingredients:

• 24 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups fresh spinach, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 3 cups marinara sauce
• Fresh basil for garnish

Directions:

1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). As the oven warms, bring a large pot of salted water to a boil and cook the jumbo pasta shells as per the package instructions until they are al dente. Drain and set aside to cool.
2. The Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, spinach, garlic, egg, Italian seasoning, and a generous pinch of salt and pepper. Stir until the mixture is thoroughly combined and holds a creamy consistency.
3. Stuffing Shells: Lay the cooked shells out on a flat surface and spoon the cheese and spinach mixture into each shell, filling them generously.
4. Assembly: Pour one cup of marinara sauce into the bottom of a baking dish. Arrange the stuffed shells on top of the sauce. Drizzle the remaining sauce over the shells, ensuring they are covered.
5. Cheese Topping: Sprinkle the remaining mozzarella cheese over the top of the shells. This will give your dish a beautiful golden finish.
6. Baking to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and slightly golden.
7. Garnish and Serve: Once done, let the dish cool for a few minutes. Garnish with fresh basil leaves to add a pop of color and an extra layer of flavor. Serve hot and enjoy the melting pot of textures and tastes!

Key Tips for Culinary Success:

• Cheese Quality: Use high-quality, fresh ricotta for a creamier and richer taste.
• Seasoning: Adjust the salt, pepper, and Italian seasoning according to your taste preference.
• Spinach Handling: Make sure to chop the spinach finely for a smoother filling and easier stuffing.

By following these detailed steps, you’ll have a dish that’s not only visually stunning but also deeply satisfying in taste. Spinach and Ricotta Stuffed Shells is a testament to the beauty of simple ingredients coming together to create a symphony of flavors. It’s a dish that speaks of comfort, tradition, and the joy of eating.

This recipe is perfect for a family dinner, a special occasion, or when you want to impress your guests with your culinary skills. The combination of creamy ricotta, vibrant spinach, and tender pasta shells makes for a dish that is as pleasing to the palate as it is to the eyes.

Remember, the key to a perfect dish is in the love and care you put into preparing it. Take your time, enjoy the process, and you’ll have a meal that’s sure to delight.