Carrot Cake Cookies with Cream Cheese Frosting Recipe

Welcome to our kitchen where we specialize in turning simple ingredients into extraordinary treats! Today, we’re tackling a fan favorite that combines the moist, spiced goodness of carrot cake with the delightful crunch of cookies, all topped off with luscious cream cheese frosting. This recipe is not just about baking cookies; it’s about creating an experience that tantalizes your taste buds and leaves you craving for more. Let’s dive into the world of Carrot Cake Cookies with Cream Cheese Frosting.

Introduction to Carrot Cake Cookies

Carrot cake cookies are a delightful twist on the classic carrot cake. They blend the rich, moist texture of the cake with the portability and convenience of cookies, making them a perfect treat for any occasion. When paired with cream cheese frosting, they become an irresistible combination of flavors and textures.

Why Our Recipe Stands Out

Our carrot cake cookies are a cut above the rest because of our commitment to quality and flavor. We use only the freshest ingredients and a tried-and-true baking process that guarantees cookies that are soft, moist, and bursting with flavor. Our secret blend of spices and the perfect ratio of carrots to dough ensure that each bite is a delightful experience.

Ingredients:

• For the Cookies:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
• For the Cream Cheese Frosting:
  • 4 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Combine Dry Ingredients:
   • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, continuing to beat until well combined.
4. Mix in Carrots:
   • Stir in the grated carrots until they are evenly distributed throughout the mixture.
5. Combine Wet and Dry:
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the walnuts and raisins if using.
6. Bake the Cookies:
   • Drop tablespoons of the dough onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Prepare the Frosting:
   • While the cookies are cooling, beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, continuing to beat until the frosting is creamy and spreadable.
8. Frost and Serve:
   • Once the cookies are completely cooled, spread or pipe the cream cheese frosting onto the top of each cookie. Serve and enjoy!

Serving Suggestions and Tips

These carrot cake cookies are best served the day they are made for the freshest taste and texture. However, they can be stored in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best flavor.

Conclusion

Our Ultimate Carrot Cake Cookies with Cream Cheese Frosting recipe offers a delightful twist on a classic treat, combining the moist, spiced flavor of carrot cake with the convenience and crunch of cookies. Topped with creamy, tangy cream cheese frosting, these cookies are sure to become a new favorite in your baking repertoire. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to impress.