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Introduction
Indulge your taste buds in the ultimate delight with our Brownie Pecan Pie Ooey Gooey Butter Cake. This delectable fusion of brownies, pecan pie, and gooey butter cake is a culinary masterpiece that will leave your guests craving for more. With a perfect balance of rich flavors and a heavenly texture, this dessert is a showstopper at any gathering.
History of the Brownie Pecan Pie Ooey Gooey Butter Cake
The origin of this divine dessert can be traced back to Southern kitchens where the love for pecans and gooey textures collide. Combining the classic brownie with the indulgent pecan pie and the irresistible gooey butter cake, this recipe is a celebration of Southern culinary heritage. Each layer tells a story of flavor evolution, making it a must-try for anyone seeking a taste of tradition with a modern twist.
Ingredients
For the Brownie Layer:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup all-purpose flour
For the Pecan Pie Layer:
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
For the Ooey Gooey Butter Cake Layer:
- 1 box (16 ounces) powdered sugar
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Brownie Layer
1.1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
1.2. Mix the Ingredients
In a large mixing bowl, combine melted butter, granulated sugar, cocoa powder, vanilla extract, and salt. Add the eggs one at a time, mixing well after each addition. Gently fold in the flour until just combined.
1.3. Bake the Brownie Layer
Spread the brownie batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow it to cool while preparing the next layer.
2. Craft the Pecan Pie Layer
2.1. Mix Pecan Pie Ingredients
In a bowl, mix chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, salt, and eggs until well combined.
2.2. Layering the Pecan Pie
Carefully spread the pecan pie mixture over the cooled brownie layer, ensuring an even distribution.
3. Perfecting the Ooey Gooey Butter Cake Layer
3.1. Prepare the Cake Batter
In a large bowl, beat softened butter, cream cheese, eggs, and vanilla extract until smooth. Gradually add powdered sugar and beat until well combined.
3.2. Assemble the Layers
Spread the ooey gooey butter cake batter over the pecan pie layer evenly.
4. Bake to Perfection
4.1. Final Baking
Bake the assembled layers for 45-50 minutes or until the center is set and the top is golden brown.
4.2. Cooling and Serving
Allow the cake to cool completely before slicing into squares. Serve chilled or at room temperature for the perfect blend of textures.
Conclusion
Our Brownie Pecan Pie Ooey Gooey Butter Cake is a testament to the artistry of dessert-making. Each layer contributes its unique charm, creating a symphony of flavors that will leave your taste buds singing. Impress your guests with this heavenly creation that pays homage to Southern culinary traditions while elevating the dessert experience to new heights.
