Homemade Mounds Cake Recipe

Introduction

Indulge your taste buds in the irresistible allure of our Homemade Mounds Cake. This exquisite dessert is a symphony of rich chocolate, coconut, and velvety textures that will transport you to a realm of pure culinary delight. In this comprehensive recipe, we guide you through the process of creating a decadent masterpiece that not only tantalizes the taste buds but also stands out as a pinnacle of dessert perfection.

The History Behind the Bliss

Before we delve into the delightful details of our Homemade Mounds Cake, let’s take a moment to appreciate the history behind this timeless treat. The Mounds bar, known for its luscious combination of coconut and dark chocolate, has been an American favorite for decades. Our inspired cake pays homage to this classic confection, elevating it to new heights of flavor and sophistication.

Ingredients

For the Chocolate Cake Base:

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

For the Coconut Filling:

• 2 cups sweetened shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon pure vanilla extract

For the Chocolate Ganache:

• 1 and 1/2 cups semisweet chocolate chips
• 3/4 cup heavy cream
• 1 tablespoon unsalted butter

Instructions

Step 1: Prepare the Chocolate Cake Base

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Gradually stir in the boiling water, ensuring a smooth batter.
5. Divide the batter evenly among the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow the cakes to cool completely before moving on to the next step.

Step 2: Prepare the Coconut Filling

1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Spread the coconut filling evenly over the first cake layer.
3. Place the second cake layer on top and repeat the process.
4. Finally, add the third cake layer and set aside.

Step 3: Create the Chocolate Ganache

1. In a saucepan, heat the heavy cream until it simmers.
2. Pour the hot cream over the chocolate chips and let it sit for a minute.
3. Stir the mixture until the chocolate is fully melted and smooth.
4. Add butter and mix until well incorporated.
5. Let the ganache cool slightly before pouring it over the assembled cake.

Step 4: Assemble and Enjoy

1. Pour the chocolate ganache over the layered cake, ensuring it covers the sides for a luscious finish.
2. Allow the ganache to set before slicing and serving this heavenly Homemade Mounds Cake.

Elevate Your Dessert Experience

With its sumptuous layers and harmonious blend of flavors, our Homemade Mounds Cake is a showstopper at any gathering. Indulge in the decadence of this exquisite dessert, where each bite is a celebration of the sweet symphony between chocolate and coconut.