Salisbury Steak Meatballs Recipe

Introduction

Indulge your taste buds with a culinary masterpiece – our Salisbury Steak Meatballs recipe. This savory delight is a modern twist on a classic favorite, promising a burst of flavors that will leave you craving more. As we dive into the heart of this recipe, prepare yourself for an unforgettable gastronomic journey.

History Unveiled

The roots of Salisbury Steak date back to the late 19th century when Dr. James Salisbury, an American physician, advocated for a diet primarily consisting of ground beef. Over the years, the dish has evolved, with our recipe putting a contemporary spin on this timeless classic. Each bite is a nod to tradition, a celebration of innovation in the culinary world.

Ingredients

For the Meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onions
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon onion powder
• 1/2 teaspoon thyme
• Salt and black pepper to taste

Instructions

Step 1: Crafting the Meatballs

1. In a large mixing bowl, combine the ground beef, breadcrumbs, onions, milk, egg, Worcestershire sauce, Dijon mustard, garlic powder, and season generously with salt and black pepper.
2. Gently mix the ingredients until well combined, ensuring not to overwork the mixture to maintain the meatballs’ tenderness.
3. Shape the mixture into bite-sized meatballs, placing them on a parchment-lined tray for easy handling.

Step 2: Searing Perfection

1. Heat a skillet over medium-high heat and add a touch of oil.
2. Carefully place the meatballs in the skillet, allowing them to sear on all sides until golden brown. This step enhances the flavor profile, creating a caramelized crust for that extra dimension.

Step 3: Crafting the Gravy

1. In the same skillet, melt butter and sprinkle in all-purpose flour, whisking continuously to form a roux.
2. Gradually pour in beef broth, stirring to avoid lumps. Add soy sauce, onion powder, thyme, salt, and black pepper to season the rich gravy.
3. Allow the mixture to simmer until it thickens, creating a luscious base for your Salisbury Steak Meatballs.

Step 4: Culmination of Flavors

1. Gently place the seared meatballs into the gravy, ensuring they are fully submerged.
2. Simmer the meatballs in the savory gravy for an additional 15-20 minutes, allowing the flavors to meld and the meatballs to absorb the richness of the sauce.

Culinary Excellence Achieved

Congratulations! You’ve successfully crafted Salisbury Steak Meatballs, a harmonious blend of tradition and innovation. Serve these delectable meatballs over a bed of creamy mashed potatoes or alongside buttered noodles, letting each bite transport you to a realm of culinary bliss.